“You can actually eat very healthy here if you wanted to. A hearts of palm roll is a play on a lobster roll, while early diners loved the tomato tartar and carrot coconut gazpacho. Customers can scan a QR code and find out where to discover each of these dishes along the line. The buffet now features more than 100 gluten-free, vegan, and vegetarian items, marked on signs above the dishes. Thai, Vietnamese, Laotian, and Filipino cuisine, including adobo, get representation as well as a revamped sushi area. International dishes at Bacchanal Buffet Louiie VictaĪt the back, the Chinese menu got a revamp with Korean food next to it - kalbi short ribs, japchae, and banchan. “We have a catalog of recipes that we’re introducing over time, but we just want to execute a really great product,” she says. “We wanted to preserve that experience of the bountiful excessiveness of what a buffet is all about and being able to walk back to your table with a full plate,” Murphy says while highlighting all that’s new.īefore the pandemic, the buffet featured a rotating list of 30 chef’s picks, but now, Murphy says just the new roaming carts will change out as the buffet reintroduces itself to Vegas tourists with 100 new dishes. I feel like I can say pretty confidently that this is the best buffet in the whole world.īut if heaping plates of excess is what customers want, they will still find it. Sixty-five people returned to their jobs since the buffet that normally spans breakfast to dinner seven days a week is sticking to limited dinner service for now. “These could be represented on any of our menus at any of our restaurants here at Caesars Palace.” “We wanted to do restaurant quality dishes, and that’s what you see in the composed miniature dishes,” says Jennifer Murphy, the executive chef at Caesars Palace. More composed dishes highlight the revamped buffet. Street tacos at Bacchanal Buffet Susan Stapleton in Tokyo, was the original designer of the $17 million buffet back in 2012 that features natural textures and materials such as glass and stone to give the feel of ice caves, mountains, and more. Designer Tetsuo Aoyagi, now of MUKU Design Studio Inc. The changes replaced existing food counters, service equipment, and the ceiling and floor finishes. Bacchanal remodeled a section of the food line, focusing on a 2,120-square-foot area of the buffet. Clark County allowed self-serve buffets to reopen on May 1, with restaurants permitted to offer 80 percent capacity and three feet of social distancing. The buffet, the largest in Las Vegas, underwent a $2.4 million makeover after it closed last year in March when the state ordered nonessential businesses to shutter to slow the spread of COVID-19. The 25,000-square-foot, 600-seat Bacchanal Buffet reopened with throngs of crowds waiting to explore the nine open, interactive kitchens, with many dishes already individually prepared, shared, or plated in real-time by staff from behind the counters. If ever there was a doubt that Bacchanal Buffet would return, Caesars Palace pulled out every trick to bring the largest buffet in Las Vegas back, and better than ever.
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